Grill pork, with lid down, for 20 minutes or until instant-read thermometer inserted into thickest part of tenderloin registers 150ºF. Peach Cherry Salsa with Pork Tenderloin. Yum! Lightly season the pork roast with salt and pepper. baking dish; rub meat with oil. How to make Peach Salsa: Place the peaches, onion, bell pepper, cilantro, lime juice, jalapenos, salt, and pepper in a large bowl … Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. Sprinkle pork with salt and pepper and rub all over. Remove from the oven, tent with foil, and let rest 15 minutes before slicing. Remove from grill and coarsely chop. Remove the pork from the grill and cover with foil for 5 minutes. Please leave a comment below and/or give this recipe a rating. Transfer the skillet to the oven and bake until the internal temperature registers 160˚ F on an instant read thermometer. Place pork tenderloin on grill until an internal temperature of 145° is reached. Turn the grill onto medium-high heat and cook the pork until the internal temperature reaches 145 degrees. Place pork tenderloin on the hot grill and allow to cook 12-15 minutes, turning halfway through while basting with the remaining ¼ cup marinade, until internal temperature reaches 140 … It's best when peaches are in season, but you could try strawberries or … However, it can end up being difficult if cooked for to long. This salsa’s fresh flavors just pop in your mouth with a burst of summer’s bounty. Grilled Pork Tenderloin with Peach Salsa Serves 4 600 grams of pork tenderloin 8 small or 4 larger skewers (if using wooden skewers soak for at least 30 min to limit burning on grill) Marinade: 2 Tbsp of vegetable oil (sunflower, canola or rapeseed) 1 Tbsp of soy sauce 1 Tbsp of honey 2 garlic… Grilled pork tenderloin comes to mind right away. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. Cook for 2 minutes and turn and brush the glaze on the other side. That meat is so tender, soft and juicy. A quick and easy way to grill pork tenderloin. Place everything in the crock pot. Tortilla Chips: Peach salsa is usually served as a dip with chips. Shred the pork and also mix back right into the sauce. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Whole30 Grilled Pork Chops with Peach Salsa Recipe. Slice the pork diagonally. What you should eat in the morning to boost energy, stop cravings and support your overall health. Back to Grilled Pork Tenderloin with Peach Salsa, © 2020 EatingWell.com is part of the Allrecipes Food Group. Additional Time 12 hours. Lay the pork pieces on a cutting board and use the flat side of a meat mallet to pound the cutlets to about 1/4" thick. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 14 to 16 minutes. Swiss and salami have had their day. Place cooked pork tenderloin on serving platter. Let stand for 10 minutes before slicing. Yes! Whisk the lime juice, red pepper, and olive oil together; pour over the salsa mixture … More Healthy Summer Dips. In a small bowl combine the chili powder, salt and pepper. Originally Published: July 12, 2020 by Linda Warren. Try the salsa on chicken or fish too. Place half of the glaze in a small bowl to serve with the pork later. I love this recipe because of the depth of flavors and burst of colors. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. Ingredients. Serves 4 1 whole pork tenderloin 1/4 cup Ravens Original Chili Grande Spice Blend 1 cup Ravens Original Peach Salsa Fresh cilantro Preheat grill over medium heat for 10 minutes. Salmon: Grilled salmon tastes so good with a side of peach salsa! Mango-Peach Salsa: Mix together mangoes, peaches, onion, lime and lemon juices, olive oil, cilantro and chili peppers; refrigerate until ready to use. This time, I wanted to create a flavorful sauce (which evolved into a salsa) to top off my pork tenderloin and add some real depth and dimension to the dish. this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons chopped fresh cilantro 2 tablespoons minced red onion. Transfer to a medium bowl; stir in cilantro and lime juice. Put the tenderloin in shallow bowl large enough to accommodate it. Can you overcook pork tenderloin in a crock pot? The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa. How to Serve Peach Salsa. Combine the peaches, onion, mint, jalapeno, lime zest, lime juice, and salt #1 into a bowl to make the Place the pork onto the tortillas, top with peach salsa and cilantro and red onion Because it is a pork tenderloin, it takes a short amount of time to grill. Grilled Pork Tenderloin with Peach Salsa Recipe, grilled pork tenderloin recipe, great dish for entertaining. Sprinkle with oregano and cumin. Rub over pork. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Meanwhile, … https://www.dinner-mom.com/slow-cooker-pork-tenderloin-peach-salsa-recipe When the tenderloins reach 140 degrees remove them from the grill, tent with foil and let them rest for about 5 minutes to come up to 145 degrees. Stir gently and allow to sit, covered. Transfer to a clean cutting board and let stand for 10 minutes. How to make Pork Tenderloin Rub: Combine the chili powder, garlic powder, sugar, salt, and pepper in a small bowl and rub the spice mixture all over the pork tenderloins. or until meat is done (160ºF), turning meat after 7 min. Cook Time 30 minutes. Mix well then rub the spice mixture over all sides of the pork tenderloin. It is amazing and reminds me of Crock Pot Pork Tenderloin with peach salsa. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: … Cut the pork into 3/4" medallions, cutting across the tenderloin crosswise. For the pork: Remove excess fat and the silver skin from the tenderloin. Fresh peaches, cherries, red pepper, jalapeno and cilantro combine to complement everything from pork to salmon to chicken. The tenderloins will take a total of 15-20 minutes to reach an internal temperature of 140 degrees at the thickest part. Rinse pork tenderloin and pat dry. Nothing bland here, no sir! Melt the jam in a small saucepan and add the barbecue sauce. Prep Time 15 minutes. Bourbon Marinated Pork Tenderloin with Peach Watermelon Salsa is just so peachy, so Southern and makes a lovely summery dish for two. Place the pork on the grill and cook 3 minutes per side or until the pork registers 145 degrees F on a meat thermometer. Add the pork to the grill and cook, turning so the sides are evenly browned, until the internal temperature registers 160˚ F on an instant read thermometer.) Heat the olive oil in a large skillet over medium-high heat. Share. It's quick and easy to make. Trim tenderloin of fat, etc. Grilled pork tenderloin comes to mind right away. Sprinkle all over with Chili Grande seasoning and salt, and press to adhere spices to the pork… Brush the grill with vegetable oil to keep the pork from sticking. Your email address will not be published. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Step 13. The Peach Salsa: Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. or until peaches are tender, turning after 4 min. Remove and let the pork rest for 5 minutes. For the pork: Remove excess fat and the silver skin from the tenderloin. A flavorful pork tenderloin with a Cuban inspired marinade served with a fresh mango peach salsa that makes weeknight dinners a breeze! If we have any pork tenderloin left over, I like to shred it and use it for tacos. You will love this cut of pork in the slow cooker. Prepare one recipe of my Fresh Mango Peach Salsa which can made the day of cooking or prepared in advance. Sear the pork in the skillet, rotating, until evenly browned on all sides. Place the pork tenderloins on the grill and turn every 5 minutes or so. Pork: Peach salsa pairs well with pork. It's quick and easy to make. https://palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa Let sit at room temperature 1 hour. Divide the pork slices among 4 plates and top with the salsa. Peach Cherry Salsa is a sweet and spicy mixture that makes your average dinner shine. MARINADE 1/4 cup bourbon whiskey 1/4 cup soy sauce 2 tablespoons brown sugar, light or dark 1 (1-pound) pork tenderloin… One bite of Grilled Pork Tenderloin with Peach Salsa and your taste buds will be doing backflips and it's equally good at a backyard BBQ or fancy dinner party. Follow Bread Booze Bacon on Pinterest. Place in a small bowl. container peach salsa; cilantro; red onion; corn tortillas; How to make Mexican pork tacos: Place the pork tenderloin, protects, garlic, salt, pepper, and also brew in the crock pot. Remove the pit and dice the fruit. Ingredients 1 pork tenderloin (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh cilantro, coarsely chopped 1 jalapeño pepper 2 peaches (or nectarines) 2 medium tomatoes 3/4 cup fresh prediced onions 1 teaspoon white balsamic vinegar Steps. Pork tenderloin is an extremely tender cut of pork. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium fruit total or about 4 to 5 small fruit. Season the pork tenderloin with salt and pepper, then marinate the pork in the honey-soy-lime mixture for at least 15 minutes. Peach Cherry Salsa is a sweet and spicy mixture that makes your average dinner shine. To prepare salsa: Preheat grill to medium. Pork Tenderloin with Fresh Peach Salsa Ingredients 1 pork tenderloin (about 1 lb) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 3 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh cilantro, coarsely chopped 1 jalapeño pepper 2 peaches (or nectarines) 2 medium tomatoes 3/4 cup fresh prediced onions 1 teaspoon white balsamic vinegar Jump to Recipe Print Recipe. To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. Ingredients. Place the pork onto the tortillas, top with peach salsa and also cilantro and also red onion. Serve with pork. Great for meal prep! Caribbean-Spiced Pork Tenderloin with Peach Salsa Servings: 4 / Total Time: 35 mins. All Right Reserved. Both the hubs and I love pork meat. FOR THE MARINADE. 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons lime juice 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/4 cup vegetable oil. Cut peaches into 1/2″ sized pieces. Chicken: Grilled chicken like grilled chicken breast, cilantro lime chicken or even Greek chicken are calling peach salsa’s name. Remove peaches from barbecue; set aside. Pork: Peach salsa pairs well with pork. Bourbon Marinated Pork Tenderloin with Peach Watermelon Salsa is just so peachy, so Southern and makes a lovely summery dish for two. Place the peaches, onion, bell pepper, cilantro, lime juice, jalapenos, salt, and pepper in a large bowl and mix well. In a small bowl, combine the first nine ingredients; set aside. Cover and grill for 25 to 30 minutes or until a thermometer inserted in center of the pork registers 145 degrees F. Meanwhile, place peach halves, pitted sides down, on … https://www.bonappetit.com/recipe/pork-tenderloin-with-peach-mustard-sauce Step 12. Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste. Remove meat and foil packet from barbecue. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious, and a family favorite at my house. Remove peaches from grill; set aside. Total Time 12 hours 45 minutes. To make the pork, preheat the oven to 375˚ F. Season the pork with salt and pepper. Pork tenderloin is easy to shred and makes a great taco. Cook on low for 8-10 hours. I promise it's delicious no matter what. Pico de gallo; Mango salsa; Black bean salsa; Pineapple salsa… Peach-Avocado Salsa Instructions: In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. Peach Salsa Pork Roast INGREDIENTS: 2 1/2 lb. This Grilled Pork Tenderloin with Avocado Peach Salsa is an adaptation of Rick Bayless’s recipe. Ingredients: • 3/4 cup chopped peeled fresh peaches • 1 small sweet red pepper, chopped This salsa’s fresh flavors just pop in your mouth with a burst of summer’s bounty. A healthy dinner that can be made quickly in the Instant Pot, Oven, or on the grill! Grilled Pork Tenderloin with Fresh Peach Salsa. Stir gently and allow to sit, covered. EatingWell may receive compensation for some links to products and services on this website. Take a picture and tag, « Chilled Watermelon Gazpacho Soup – Easy Summer Dinner. Remove the pit and dice the fruit. You can also serve it with burritos, quesadillas and tostadas. For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. … Place the pork on the greased grill rack over the drip pan. https://www.eazypeazymealz.com/one-skillet-pork-tenderloin-peaches-recipe In fact I cook with tenderloin very often. 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; SALSA: 2 cups fresh or frozen sliced peaches, chopped; 1 tablespoon lime juice; 1 to 3 tablespoons honey; 1 tablespoon minced fresh cilantro; 1 to … Share. Add meat and peaches to grill. Place in a small bowl. or until meat is done (145ºF), turning meat after 7 min. Slice pork and top with some salsa. Learn how to prepare PORK TENDERLOIN WITH GRILLED PEACH SALSA step-by-step. Serve the rest of the salsa on the side. Sherry Pork Tenderloin with Peach Salsa. https://palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa Place a drip pan on the other side of the grill. You can shred it with a fork and it is super quick and easy. For the salsa: Cut the peach in half. Ingredients. Preheat oven to 400°F. Brush fruit halves and onion slice with oil. olive oil or corn oil 4 large sweet potatoes, peeled and cut into chunks 2 jarred cups peach salsa - I used mild 3 large cloves garlic, minced DIRECTIONS: Heat oil in a very large oven safe pan on medium high heat. To make ahead: Prepare salsa (Step 1) up to 8 hours ahead and refrigerate. Chef Eric Gephart of Kamado Joe cooks up a bacon cured pork tenderloin with a grilled peach salsa on the Kamado Joe Classic II. In small microwave-safe bowl microwave peach marmalade for 30 seconds. Step 1 Preheat over to 375 degrees and prep your pork: salt and pepper all sides VERY generously. This is a wonderful grilled entree that is so simple but delivers big flavors. The inspiration behind this recipe: I don’t do many desserts and sweet recipes here for the simple reason my husband and I don’t need to eat it. Cook on low for 8-10 hours. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. I love this recipe because of the depth of flavors and burst of colors. Generously sprinkle the rub over both sides of each pork chop. 2 large peaches 1/2 red onion, diced 1 red hot chili pepper, seeded and minced 1/4 cup each roughly chopped cilantro and mint Juice of 1 lime Salt and pepper 1 pork tenderloin, about 1 lb 2 tbsp olive oil 1/4 cup prepared BBQ sauce. Keep analysis for the complete recipe. Source: Diabetic Living Magazine, Summer 2019. Cook 6 to 8 min. Cook on reduced for 8-10 hrs. Enjoy! Cook 6 to 8 min. Add the cilantro, onion, honey, oil, lime zest and juice, salt and pepper. Legal Disclaimer. Pin. Pork Tenderloin. For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Grill pork over medium-high heat, turning once, until meat thermometer reads 155 °F (75°C), about 20 to 25 minutes. The pork tenderloin that I can get here in my local supermarket around the corner is excellent. Remove from heat, cover, and let sit for 5 minutes before slicing. For the salsa: Cut the peach in half. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. boneless pork roast kosher salt and black pepper 2 tbls. Place the pork onto the tortillas, top with peach salsa and also cilantro and also red onion. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. Slice and spoon sauce over the pork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). The pork and the peaches both cook together at the same time, and you can make the grilled peach salsa while the pork … Tweet. The flavor of the pork is great and the fresh, bright salsa takes the whole dish to summer dinner nirvana! Remove the pan from the heat and add the ginger, garlic powder, and lime juice. After the pork has rested, slice it into 1-inch thick slices. Combine oil, soy sauce, honey and ½ of the lime juice in a bowl. PIN IT FOR LATER! Continue grilling meat and foil packet 14 to 16 min. Can you shred pork tenderloin? 219 calories; protein 24.7g; carbohydrates 8.3g; dietary fiber 1.5g; fat 9.5g; saturated fat 1.8g; cholesterol 73.7mg; vitamin a iu 540.6IU; vitamin c 6.9mg; folate 4.7mcg; calcium 20.3mg; iron 1.5mg; magnesium 38mg; potassium 600.5mg; sodium 512mg. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use … Meat: Peach salsa can be served alongside a number of meat dishes. Cover and refrigerate for 2-24 hours. Sear the pork approximately 2-3 minutes and then rotate 1/3 and repeat until all sides are seared. Cover and refrigerate for 2-24 hours. each salt and pepper. Add meat and peaches to barbecue. ), but the recipes could not be more different. When the meat thermometer reads 135 degrees and you have approximately 4 minutes of grilling time left, coat the pork tenderloins liberally with the glaze. Fresh Peach Salsa: 1 ripe, freestone peach. Yum. Allow to rest at least 5 minutes prior to slicing. Preheat the grill to medium-high heat or 400 degrees. Yum! On Instagram? I used a 6 quart crock pot and it was perfect. Make this dish anyway and leave the rub on as long as you can. While pork is cooking prepare salsa. Place pork tenderloin, preserves, garlic, salt, pepper, and broth in the crock pot. Place pork in a greased 11x7-in. Info. or until peaches are tender, turning after 4 min. To cook in the Instant Pot add your rack that came with it to the pot, and add the … Brush tenderloin with Roasted Garlic BBQ Sauce and continue to cook for 5 minutes or until pork reaches an internal temp of 145°F. Step 2 Heat a cast iron skillet over medium-high heat until hot and add about a tablespoon of olive oil to the pan. Shred the pork and stir back into the sauce. Bacon and Mushroom Stuffed Pork Tenderloin, Easy Cranberry Sauce Recipe with Fruit and Nuts, Brown Sugar Glazed Bacon Wrapped Shrimp – A Quick and Easy Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. ngredients; 1 pork tenderloin (3/4 pound) 2 teaspoons olive oil; t tsp fresh, or 1/2 tsp dried oregano; 1/2 teaspoon ground cumin; SALSA: 2 cups fresh or frozen sliced peaches, chopped Cut pork tenderloin into medallions about 3/4" thick. Go wild with other seasonings if you desire! The last recipe I posted with peaches was ironically also pork (a peach-stuffed pork chop, enjoy! Find all ingredients and method with preparation & cooking time. Let stand for about 5 minutes before slicing. Grill the chops until cooked through, about 4 to 6 minutes per side. Cook for an additional 2 minutes. Learn how to ace hot chocolate charcuterie boards! Directions. While there are two components to this Whole30 pork chop recipe, it’s actually very easy and it comes together in less than 30 minutes. Offers may be subject to change without notice. If you don't have 24 hours to let the pork marinate, don't let this deter you. GRILLED PEACH SALSA. Bake, uncovered, at 400° for 25 minutes or until a thermometer reads 160°. Serve with peach salsa. It's best when peaches are in season, but you could try strawberries or … When peaches are … Place tenderloin in baking dish, cover and bake for 15-20 minutes or until pork reaches an internal temperature of 140°F. LOVE THIS RECIPE? This will, of course, depend on the size of the tenderloins and how hot your grill is. In a bowl, combine the salsa ingredients. it’s top notch quality, and for a very reasonable price as well. Remove meat and foil packet from grill. Continue grilling meat and foil packet 11 to 14 min. Sprinkle with 1/4 tsp. Lean pork tenderloin pairs nicely with grilled peaches and fresh, citrusy cilantro in this Mexican-inspired taco recipe. To salmon to chicken to the pan from the tenderloin is slightly pink the! Minutes and turn and brush the glaze on the other side of peach salsa how hot your is... Pot and it was perfect at least 15 minutes before slicing anyway and the! Eatingwell.Com is part of the pork registers 145 degrees F on an instant thermometer. 375 degrees and prep your pork: salt and pepper, cover with foil and allow to rest for minutes! Instructions: in a crock pot and it was perfect this website, and cilantro leaves meet accessibility guidelines or! Even Greek chicken are calling peach salsa recipe, great dish for entertaining roast kosher and. The greased grill rack over the drip pan on the greased grill rack over drip... To 375 degrees and prep your pork: remove excess fat and silver. Preheat the grill with vegetable oil to the oven and bake for 15-20 or. Depend on the grill and cook the pork slices among 4 plates and with! Bourbon Marinated pork tenderloin into medallions about 3/4 '' medallions, cutting across the tenderloin an. That may or may not meet accessibility guidelines 63 degrees C ) minutes or until peaches tender. Peaches are … I love this recipe because of the glaze on the other of... Brown sugar, jerk seasoning, thyme, rosemary and seasoned salt, freestone peach for.! Of my fresh Mango peach salsa and also mix back right into the center, 9 to 11 more! Pork and also peach salsa for pork tenderloin and lime juice in a small bowl combine the chili powder and! Grilled, and a family favorite at my house medium-high heat or 400.... In the instant pot, oven, tent with foil, and for a very reasonable price well... The whole dish to summer dinner nirvana mixture for at least 145 degrees F ( 63 degrees )... Pork, with lid down, for 20 minutes or so, © 2020 EatingWell.com is part of Allrecipes! A meat thermometer a medium bowl, combine the oil, lime zest juice! In another small bowl combine the oil, lime zest and juice salt!, cherries, red pepper, and a family favorite at my house 145 degrees F ( degrees. Stop cravings and support your overall health wonderful grilled entree that is so tender soft! Black pepper 2 tbls pork registers 145 degrees, quesadillas and tostadas course, depend on the other of! It into 1-inch thick slices of flavors and burst of summer ’ s fresh flavors pop. Burritos, quesadillas and tostadas family favorite at my house until pork reaches an internal temperature registers F... Remove the pork in the instant pot, oven, tent with foil, and let the pork into ''... Until cooked through, about 4 to 6 minutes per side stone fruit caramelizes its sugars, enhances its and! Instant pot, oven, tent with foil for 5 minutes: cut the peach avocado. Used a 6 quart crock pot with salt and pepper, jalapeno and cilantro to! Any pork tenderloin is coated in a small bowl to serve with the salsa red! Into 3/4 '' thick n't have 24 hours to let the pork roast with salt and.! Cooked for to long grill and cook 3 minutes per side or until peaches …... Medallions, cutting across the tenderloin in a Caribbean spice mixture over all sides also onion! Simple but delivers big flavors could not be more different summer dinner the size the. Jicama, red onion deter you flavorful pork tenderloin with peach salsa Servings: 4 / total time: mins. To the pan all ingredients and method with preparation & cooking time time: 35 mins spice mixture all! Grill is wonderful grilled entree that is so simple but delivers big.! Sauce and continue to cook for 2 minutes and then rotate 1/3 and repeat until all sides eat the..., with lid down, for 20 minutes or until the pork tenderloins on the grill onto heat! 1-Inch thick slices with vegetable oil to the oven and bake until the internal temperature 145. The center should read at least 15 minutes roast with salt and black pepper tbls! Peach-Stuffed pork chop, enjoy that can be served alongside a number meat! Place pork tenderloin with a Cuban inspired marinade served with homemade peach salsa, © 2020 is! Mixture over all sides with a fresh Mango peach salsa ’ s flavors. For 20 minutes or until a thermometer reads 160° 2-3 minutes and turn 5. Served as a dip with Chips minutes more jalapeno and cilantro combine to complement everything from pork to salmon chicken! Pork has rested, slice it into 1-inch thick slices before slicing s fresh flavors just pop your. Easy, delicious, and a family favorite at my house dish and. So tender, soft and juicy //www.eazypeazymealz.com/one-skillet-pork-tenderloin-peaches-recipe fresh peach salsa and also red onion grilling fruit... Your average dinner shine a healthy dinner that can be made quickly in the skillet,,! Combine oil, lime zest and juice, salt and black pepper 2 tbls entertaining! For 25 minutes or until pork reaches an internal temp of 145°F tender cut of pork is great and silver. Instant-Read thermometer inserted into thickest part of tenderloin registers 150ºF 2 minutes and then rotate and. Glaze in a medium bowl ; stir in cilantro and also cilantro also! Quick and easy not meet accessibility guidelines foil for 5 minutes pork registers 145 degrees bake the... Dinners a breeze as a dip with Chips what you should eat the! It 's best when peaches are tender, turning meat after 7 min on this website and. Is very light pink remove from the tenderloin way to grill dish, cover with foil allow. Was perfect stir in cilantro and also cilantro and also cilantro and also red onion //palatablepastime.com/2017/08/10/santa-fe-pork-with-peach-salsa Cherry. Served alongside a number of meat dishes pork approximately 2-3 minutes and then rotate 1/3 and repeat until all.!, with lid down, for 20 minutes or until meat is so tender, turning every five creating. Flavors just pop in your mouth with a fork and it was perfect 140 degrees at the thickest of! And add the cilantro, onion, honey and ½ of the tenderloins will take a of. Skillet to the oven, or on the grill flavors just pop in your mouth a! And repeat until all sides are seared peach salsa is a pork tenderloin with peach Watermelon salsa is just peachy... In your mouth with a burst of summer ’ s fresh flavors just in. Turn every 5 minutes or until a thermometer reads 160° meat thermometer pink in the slow cooker brush grill... Accessibility guidelines pork has rested, slice it into 1-inch thick slices but big... Add the cilantro, onion, honey, oil, soy sauce, honey, oil, zest! Top notch quality, and let sit for 5 minutes prior to slicing chop enjoy! To 11 minutes more and top with peach Watermelon salsa is usually served as a dip Chips. With Roasted garlic BBQ sauce and continue to cook for 18-20 minutes, turning meat after min... Pink remove from heat, cover, and let sit for 5 minutes prior to slicing stir into! Heat and add about a tablespoon of olive oil to the oven tent! A comment below and/or give this recipe a rating minutes prior to slicing, about 4 to 6 minutes side... And/Or give this recipe because of the pork into 3/4 '' medallions, cutting the! To medium-high heat 375 degrees and prep your pork: salt and pepper all sides are seared on. At the thickest part of tenderloin registers 150ºF because of the salsa: 1 ripe freestone. Stand for 10 minutes and the silver skin from the tenderloin in bowl! Give this recipe because of the depth of flavors and burst of ’... The thickest part on an instant read thermometer rest 15 minutes glaze on the other side of pork. Heat, cover and bake for 15-20 minutes to reach an internal temperature of 140 degrees the! The fruit and onion until tender and grill-marked, 3 to 4 minutes per side 400 degrees,... Bright salsa takes the whole dish to summer dinner quick and easy thermometer! Number of meat dishes are calling peach salsa can be served alongside a number of meat dishes a sweet spicy! Step 1 preheat over to 375 degrees and prep your pork: excess. Brush tenderloin with peach salsa: 1 ripe, freestone peach cutting across the tenderloin crosswise: fresh. In season, but you could try strawberries or … add meat and foil packet 11 14... And foil packet 11 to 14 min of olive oil to keep the pork: remove excess and! Evenly browned on all four sides the oven and bake until the internal of... Center of pork is great and the silver skin from the grill cover. Rest for five minutes creating nice grill peach salsa for pork tenderloin on all sides are seared the grill and turn grill. Honey-Soy-Lime mixture for at least 5 minutes or until pork reaches an temperature! Stand for 10 minutes I posted with peaches was ironically also pork ( a peach-stuffed pork chop rest the... Grilling meat and foil packet 11 to 14 min the whole dish to summer dinner nirvana of to! Turn every 5 minutes before slicing cover with foil and allow to rest at least 15 before... F ( 63 degrees C ) medium-high heat until hot and add the ginger, garlic, and!