The best dry rub for ribs made up mostly of light brown sugar with a teaspoon each of cumin, chili powder, celery salt, paprika, garlic powder, garlic salt, and cayenne pepper. They are extremely simple (my kinda feast) and can be made with ingredients on hand. Ingredients. If you do use a grill, wrap the ribs in foil and put a thin layer of BBQ sauce on the bottom of the foil before wrapping to prevent the ribs from sticking. I rubbed the ribs did let them sit for 30 minutes pacing then roasted in the oven at 325 degrees for about 1 hour 15 minutes. When ribs are tender, remove them from rack and place the ribs upside down in center of grill. Smoke for 1 hour. First determine if your pan is large enough to fit the entire racks of ribs. Recipes / Rib recipe sweet baby rays (1000+) BBQ Baby Back Ribs for Beginners. Prep Time 5 minutes. Cover. Tip: Try baby rays for more results. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The appearance of the finished product looked spectacular. I like to use a charcoal grill to get a nice smoky flavor into the baby … We are not BBQ kings by any means nor am I a BBQ queen. We are fans. I used slightly less than the 1/4 cup of salt...lets say 1/4 minus 1 tablespoon. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Recipe by Joyce Kreiling. I'm a salt driven eater, but this was over the top salty. This rub did not need sauce the fat from the ribs allowed me to roll them for juiceness though the boys wanted me to smear some BBQ sauce on them so I did. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring … These are, beyond any doubt, the best BBQ ribs I have ever put in my mouth. The rest of the recipe is a matter of taste. My next attempt, I'll reduce the salt by half or perhaps double the total weight of the pork ribs. I may be a Northern girl, but I do know a good rib when I taste one. Rib recipe sweet baby rays. Very carefully “tent” the double layer of foil – you want it to be sealed on the top, but with space above the ribs so all that dreamy Sweet Baby Ray’s doesn’t stick to the foil. Season both sides of the Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. Once cooked you may either use immediately or cool, cover and refrigerate or freeze until needed. Experience the succulent slow smoked Barbecue of Sweet Baby Ray's Barbecue in Wood Dale, Illinois. The sweet, smoky flavor of these perfect fall off the bone, grilled sweet BBQ baby back ribs recipe will leave your taste buds dancing for more. Total Time 10 minutes. It was good and I did not stick to the recipe because I could tell that it would of been too spicy for my family. SWEET BABY RAY'S BBQ BABY RACK RIBS. Feb 29, 2016 - Sweet Baby Ray's Slow-Cooker Ribs... Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). The Home of Sweet Baby Ray Best Ribs and Barbecue in the Chicagoland Area ORDER NOW. We have a smoker, but if you don't use whatever you have - gas or charcoal grill with a lid. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Author Marjorie … Place the seasoned ribs in the baking pan crown or arch up. Season both sides of the baby back ribs generously. The meat was fall off the bone good and it was plenty spicy so I was glad I had cut those peppers in half. On Saturday my Masterbuilt 30" smoker arrived. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. Mix the granulated garlic, kosher salt and black pepper in a small bowl. Servings 20. After readiing others reviews the cumin was the topic. As far as the BBQ sauce is concerned again use what you have or like. Login. Discover why The Sauce is the Boss. Nov 5, 2018 - This Dr. Pepper BBQ Pork Ribs Recipe makes fall-off-the-bone amazing ribs! I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. 1 rack Baby back pork, ribs. Recipe Type: Entree . Baby Rays Beef Ribs. When the ribs are almost done, it's time to light up the grill! I used 1 Tbsp each of the black and white peppers, but really you could leave it alone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. April 2020. Reduce heat to a simmer. Today, Sweet Baby Ray's story and legacy lives at his own personal barbecue restaurant here … Cooking time: 2 - 2 ... grill. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. Enjoy!!!:-). 21. Ingredients: 1 rack of Baby Back pork ribs 28 oz. This recipe made me look like a hero. Allrecipes is part of the Meredith Food Group. No one will believe how ridiculously easy these ribs are to make. Cover and cook for 10 minutes. I guess it depends on how much you love cumin. Slather ribs with Sweet Baby Ray's Original Sauce. They came out so tender and the taste was perfect. Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. My husband says they beat any restaurant hands down! I did not have time to marinate. Ingredients for Homemade Sweet Baby Ray’s BBQ Sauce: Ketchup: is the base of this recipe. for the full recipe. My first bite of the bark shocked me! No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking. We are a BBQ Legacy. To reheat you may follow the Sticky Ribs recipe or reheat on a medium heat grill saucing just before serving. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Place them on the grill on low heat, cover, and let them cook for about two - three hours or until done. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). Great blend of dried spices. bottle of Sweet Baby Ray's Original Barbecue Sauce (divided) 12 oz. Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...) 2. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. I usually use baby back ribs but have had great success with spare ribs as well. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. Janine’s Sweet Baby Ray’s Baby Back Ribs. 1 Cup Sweet Baby Ray's BBQ Sauce; 2 Lbs Bone In Beef Short Ribs; 1 Cup Diced Onion; Salt and Pepper, To Taste; ¼ Cup Red Wine; 2 Cloves Garlic, Minced; Instructions. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). So of the 2 packs of ribs where the combined weight is 260 oz. Congrats! I do not have a smoker so I added a small amount of liquid smoke to the dry rub. Harveys Supermarkets | Sweet Baby Ray's Slow-Cooker Ribs Recipe. Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Learn how to make this classic winter warmer with recipes from around the world. Bring to a boil. Today I am sharing with you a recipe that I am trying for the first time. Meat. Add enough water to cover the ribs. I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer. Keyword sweet baby ray's recipe, sweet baby rays from scratch . Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Fork tender is when you are able to insert a fork into the meat and the meat is soft and will pull from the bone. The key to a really good rib is in the rub and this rub is great! Condiments. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 2-3 hours covered until the ribs are fork tender. Greetings! To freeze wrap tightly with plastic wrap once cooled completely. I found the blend of herbs beautiful I say a less on the cumin my husband said no. I served the ribs with a side of grilled zucchini/yellow squash and couscous. Rub the spice mixture into the baby back ribs on all sides. Sweet baby Ray's BBQ sauce is our favorite, but you can use any kind you want!!!! I did change one major thing though and that was the amount of salt - I cut way back on that; 1 & 1/2 tsp. The meat was fall off the bone, moist and the fat rendered out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Cover tightly with aluminum foil and place in a 350 degree pre heated oven. 827 calories; protein 49g; carbohydrates 22.8g; fat 59.2g; cholesterol 234.1mg; sodium 284.2mg. 9978 views. So of the 2 packs of ribs where the combined weight is 260 oz. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. Cover and cook for 10 minutes. After growing up on the streets of Chicago's West Side, Dave "Sweet Baby Ray" Raymond and his friend and . If it weren't so salty I would have ranked it higher. Cook Time 5 minutes. 218. Heat oven to 300 F. Combine paprika, garlic powder, onion powder, salt, pepper and chili powder in a bowl and rub each I let my family rate this. Mix all of the ingredients together in a bowl and then pat into the rack of baby back ribs. It was good overall it got alot of compliments. I also used apple chips to smoke with and that was great. Sweet Baby Ray's Slow-Cooker Ribs Nail Professional Group Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! I didn't have apple juice so I added a splash of apple cider vinegar, a splash of liquid smoke along with the brown sugar to some Bull's Eye BBQ sauce I had (I doubled the amount the recipe called for). A sweet recipe for smoked pork ribs. Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. 7 ingredients. we figure the overall yield is roughly 65 oz. Oh my, these are finger lickin' good! 2020 Sweet Baby Ray's® | Legal & Compliance, 1 bottle Sweet Baby Ray's Original Barbecue Sauce. Here is what I did: I used 1 tablespoon of the pepper and white pepper. Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix the granulated garlic, kosher salt and black pepper in a small bowl. Unwrap them and finish directly on the grill basting the ribs in the remaining BBQ sauce. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. I need it easy. 12 oz or more if you please. My mouth watered as I split the ribs into two bone sections. Wrap the ribs up in some foil and place them into a 275 degree oven for 2 1/2 hours. When ribs are tender, remove them from rack and place the ribs upside down in center of grill. He thougt the cumin was dead on. Percent Daily Values are based on a 2,000 calorie diet. Turn ribs over, apply sauce to top of ribs … Great recipe! Next time when I try this recipe I am going to buy the frozen 100% apple juice and use it undiluted I believe it will bring out a sweeter intensity that I would prefer. I have used this as a rub all summer and been asked many times for the recipe. This recipe made me look like a hero. 1 2 Next. This was. This will allow the juices to reabsorb into the meat and make the ribs moist. BBQ Baby Back Ribs for Beginners, My Barbecued Country Style Ribs, Ribs on the grill, etc. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. You saved Sweet Smoked Pork Ribs to your. Just added to the whole experience. Home > Recipes > sweet baby rays. Thanks again! Recipe by Tara McRoberts. Sweet Brown Sugar Dry Rub . Delicious Bbq Pork Ribs For The Crockpot Easy | Just A Pinch Thanks again! Keep in mind, you want to use a ketchup that isn’t too sweet here otherwise the bbq sauce will end up being extremely sweet … Push the “fanned out” ribs back together so they are aligned straight on the foil. These were absolutely fabulous, fall off the bone good - perfect with coleslaw and cornbread. Thumbs up! But overall it was really good! I needed a fast recipe. They literally fall off the bone ... never have they been tough! we figure the overall yield is roughly 65 oz. we added jack daniels for extra flavour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. Pus some BBQ sauce in the bottom then ribs on top.... Fatty side up. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. Pair this dish with fresh grilled pineapple, vegetables, and a refreshing salad for a delectable summer menu everyone will love! Season with salt and pepper. They were very good and I will use it again when I don't have time to think ahead of time. Add ribs and half a cup of the onion into a large pot. I actually made extra and put it in a small jar to have on hand. Add comma separated list of ingredients to include in recipe. Results 1 - 10 of 19 for sweet baby rays. Generously brush Sweet Baby Ray's BBQ Sauce on ribs ... ribs and cook another 10 minutes. Most importantly, cover the ribs in foil...this really adds to the flavor. Then serve and enjoy! Home; Top Recipes; Appetizers; Main Dishes; Desserts; Recipe Box; Menu Planner; Add Recipe; Chefs; Groups; Themes & Guides; News MENU Sign Up. If not cut the ribs into manageable portions, in half, in order to fit allowing to be covered tightly with foil. this recipe was deicious. Search our awesome collection of recipes that use our barbecue sauces, marinades, dipping and wing sauces or submit your own. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. Most importantly, cover the ribs in foil...this really adds to the flavor. Calories 52 kcal. 1. I also added 1/4 cup of apple juice to the dry rub and let the ribs marinate for 6 hours. Info. But personally i felt like the cumin was to strong especially since the smell stayed on my finigers so i would advise to use less or to not use it at all. Your daily values may be higher or lower depending on your calorie needs. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. I used 1/2 of the cumin because I agreed with another reviewer that the cumin would of been too strong otherwise. partner Mike O'Brien, went on to build the most popular barbecue sauce brand in history. Nutrient information is not available for all ingredients. It is good on chicken steak & fish as well as pork. On Saturday my Masterbuilt 30" smoker arrived.